Sherry's Paleo Stuffing. A favorite for Thanksgiving but I make it a few times during the year too
Sherry’s Paleo Stuffing 1lb of Ground Turkey 1lb of grass-fed beef 2 carrots small slices or diced 2 small or one large sweet potato diced 3 celery stalks sliced or diced 6 (4oz, half the container) cremini mushrooms diced 1 apple chopped 1 yellow onion chopped 2tbls of garlic diced 1 bell pepper diced Spices of your choice. I use Italian. Bake diced sweet potato (I did it in my toast over around 400 degrees 15 min) Cook onions 3-4 min Add garlic, celery, carrots cook 4-5 min Add Mushrooms and apple cook 3-4 more minutes In a separate pan cook up meat no need to drain add salt and pepper Mix all veggies, apple and sweet potatoes with meat and spices Rosemary and sage, 2 tsp cumin, 2 -4 tbls garlic salt, 2 tsp cinnamon Add 2 scrambled eggs and mix (Can make early freeze) Add Pecans on top, cover with foil and bake 375 15-20 min till heated
