Sherry's Paleo Stuffing. A favorite for Thanksgiving but I make it a few times during the year too

Sherry’s Paleo Stuffing

1lb of Ground Turkey

1lb of grass-fed beef

2 carrots small slices or diced

2 small or one large sweet potato diced

3 celery stalks sliced or diced  

6  (4oz, half the container) cremini mushrooms diced

1 apple chopped

1 yellow onion chopped

2tbls of garlic diced

1 bell pepper diced

Spices of your choice. I use Italian. 

Bake diced sweet potato (I did it in my toast over around 400 degrees 15 min)

Cook onions 3-4 min

Add garlic, celery, carrots cook 4-5 min

Add Mushrooms and apple cook 3-4 more minutes

In a separate pan cook up meat no need to drain add salt and pepper

Mix all veggies, apple and sweet potatoes with meat and spices

 Rosemary and sage, 2 tsp cumin, 2 -4 tbls garlic salt, 2 tsp cinnamon

Add 2 scrambled eggs and mix

(Can make early freeze)

Add Pecans on top, cover with foil and bake 375 15-20 min till heated