Greek Kale Quinoa Salad

 INGREDIENTS

2 cups water

1 cup quinoa

1 cup baby kale stems removed

1/2 cup cherry tomatoes quartered

1/2 cup cucumber diced

1/4 cup red onion minced

2 tablespoons kalamata olives

1 tablespoon fresh parsley chopped

2 tablespoons extra virgin olive oil

2 tablespoons lemon juice

1/8 teaspoon salt

1/8 teaspoon pepper

feta cheese for topping

INSTRUCTIONS

Add water and quinoa to a medium saucepan. Bring to a boil and reduce the heat to a simmer. Cook until all of the liquid is absorbed, about 15 minutes.

Meanwhile add the rest of the ingredients to a medium bowl. Toss in cooked quinoa. Serve immediately with a sprinkle of feta cheese or refrigerate until ready to serve.

Nutrition Facts

Greek Kale Quinoa Salad

Amount Per Serving

Calories 244Calories from Fat 90