Sherry's Paleo Stuffing. A favorite for Thanksgiving but I make it a few times during the year too

Instant Pot Ground Beef Stew

 · 1 reviews · 20 minutes · Serves 6

13 ingredients

Meat

·            1 lb Ground beef, lean 2 lbs ground turkey

Produce

·            2  Carrots peeled and cut in circles

·            6 tbs raw chopped Garlic

·            3 cut up Zuchinni diced

·            1 tsp Parsley flakes

·            1 Sweet onion and 4 tbls dried onions

·            1 can Tomatoes

·            2 Yams diced

Canned Goods

·            3 cups Beef broth, low-sodium

·            1 can Tomato paste

Condiments

·            1 can Tomato sauce

Baking & Spices

·            2 tsp Italian seasoning

·            2 tsp Salt

Instructions

1.    Brown ground beef In the instant pot on the saute setting.

2.    Add the remaining ingredients and stir together.

3.    Cover and set the valve to sealing.

4.    Set the pressure to 5 minutes.

5.    Let natural release to remove the pressure.

6.    Stir to combine and serve.

So Good!