Chicken pot pie with more ingredients.

Chicken Pot Pie (kid approved) Both my kids loved all of it, but weren't in love with the bisquits! and Alisa says she doesn't like chicken :P She's also loves my chicken sandwiches with mayo and sprinkled salt. Silly girl 2018 2026 she's asking for chicken for more protien. Now she likes it.

Ingredients

• 2 cups shredded rotisserie chicken
•  1/2 cups frozen vegetables thawed (I used 1/4 cup frozen peas
• 1 small onion
• 1/4 cup butter
• 2 tbls arrow root
• 1 can cream of chicken or mushroom
• 1/2 cup milk, cold
• 1 3/4 cup chicken broth 
• Seasonings: 1/4 tsp dry basil, 1/4 tsp dry thyme, a pinch of nutmeg, 1 tbls garlic and onion powder
• salt pepper
• CRUST:
• 1/2 cup Bisquick mix, homemade or store-bought
• 1 egg
• 1/4 cup milk

Instructions

1. Saute onion in butter until soft.
2. Add Chicken Broth, soup, and arrowroot stir well
3. When sauce is thickened, add chicken  and vegetables. Season the mixture. 
4. In a small bowl, stir Bisquick mix, egg and milk. Spoon the batter over the sauce in mounds
5. Bake for 25-35 minutes in 350 F / 175 C oven or until topping is golden brown.